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Typcal is brewing the future of pragmatic protein
While the food industry grapples with the compromises of plant-based alternatives and the distant promise of lab-grown meat, a Brazilian scaleup is brewing a practical solution.
The VIB-KU Leuven Center for Microbiology comprises of five research groups studying various aspects of microbial evolution and metabolism, and the impact of microbes on our lives. We refreshed the content and visuals for the center website and the different lab websites.
While the food industry grapples with the compromises of plant-based alternatives and the distant promise of lab-grown meat, a Brazilian scaleup is brewing a practical solution.
Julie van der Zee (VIB-UAntwerp Center for Molecular Neuroscience) on biobanking, trust, and the long road from discovery to intervention.
Giovanni Maglia reflects on the future of next-generation proteomics and the challenges of de novo protein sequencing.
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